$264.00 — or / month
Go back in time and experience the adventures of the Pioneers that first came to these western lands, seeing the vast grass filled landscape, the Bison Roaming in huge herds, and the cattle drives that seemed impossible. Yet, the pioneers pushed on and persevered, knowing this land and the natural meat it produced would bring nourishment and health to their families. This box is a reflection of the hard work and creativity that the pioneers of old put into their every meal, and the love and laughter that was shared around those meals. So dig in, get creative, and enjoy the many options this Grass-Finished, nutrient-rich meat has to offer!
– 12 packs of Premium Grass-Finished Ground Beef
– 6 packs of Premium Grass-Finished Ground Bison
( Approx. 24 lbs )
Recommended Cooking Methods
Grass Finished Bison is best when cooked for a shorter time than beef. Grass Fed meat period is going to have a deeper red color (Nutrient Content), even when overcooked. If you don’t have a temperature probe, we highly recommend it, as it takes the guesswork out of it. You will be a 5-star cook in no time! Start a roast on high for 15 min, turn down to 200 until internal temp reaches 110, shut the oven off, leave it in until meat has reached 125 and serve! Steaks in the winter? No problem. Just use the reverse sear method and your oven… its amazing! Pro Tip: It tastes super good with the juices left inside!! ENJOY!
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