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Recommended Cooking Methods
Grass Finished Bison is best when cooked for a shorter time than beef. Grass Fed meat period is going to have a deeper red color (Nutrient Content), even when overcooked. If you don’t have a temperature probe, we highly recommend it, as it takes the guesswork out of it. You will be a 5-star cook in no time! Start a roast on high for 15 min, turn down to 200 until internal temp reaches 110, shut the oven off, leave it in until meat has reached 125 and serve! Steaks in the winter? No problem. Just use the reverse sear method and your oven… its amazing! Pro Tip: It tastes super good with the juices left inside!! ENJOY!
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